Hazard Database
Hazard detail
| Food Type : | Scallops (raw) |
| Description : | Bivalve Molluscan Shellfish |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Contamination of product during harvest or transport |
| Justification: | *Microbial pathogen data sheet *Generic RMP Models for the Processing of Seafood Product |
| Control Measure: | Source from suppliers that comply with the Regulated Control Scheme for Bivalve Molluscan Shellfish. Good Operating (hygienic and manufacturing) Practice during processing. Good Operating (hygienic) Practice when handling food. Ensure that product is stored at the appropriate temperature. |
| Reference: | Regulated Control Scheme Bivalve Molluscan Shellfish |
| Last Updated: | 4/02/2019 |